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All week pages listed below. Open any week for full menus and recipes.
W1 · Mar 16–22 · Starter Build + Foundations
W2 · Mar 23–29 · Settling In + Starch-Set Custard
W3 · Mar 30 – Apr 5 · Emulsion + Agar
W4 · Apr 6–12 · Braise Variation + Brown Butter + Caramel Sauce
W5 · Apr 13–19 · Fish + Pâte de Fruit + Glass Bread Refined
W6 · Apr 20–26 · Light Week + Fluid Gel + Streusel
W7 · Apr 27 – May 3 · Duck + Choux + Dulce de Leche
W8 · May 4–10 · Tempering + Lecithin Foam
W9 · May 11–17 · Fermentation + Fruit Leather
W10 · May 18–24 · Parfait + Dacquoise + Guar Gum
W11 · May 25–31 · Pork + Ganache Study + Compound Butters
W12 · Jun 1–7 · Light + Quarter Review
W13 · Jun 8–14 · Duck Confit + Miso Caramel
W14 · Jun 15–21 · Midsummer + Gum Arabic Nuts
W15 · Jun 22–28 · Soufflé + Mousse Development
W16 · Jun 29 – Jul 5 · Preserving + Bonbons + Pâte de Fruit v2