Intensity: HIGH | Season: Chanterelle peak, raspberries.

Main

Beef short rib braise (mustard + horseradish) Mon → Mon–Wed

Sides

Myeolchi-bokkeum refresh · Pickled red cabbage · Cucumber sunomono

Bread

Sourdough (weekly) · Poolish sandwich loaf

Porridge

Rotate variations.

Breakfast

Sandwich loaf + horseradish cream + cold beef

Dessert

First entremet [CAFÉ]: Rhubarb + strawberry (Joconde, rhubarb curd insert, vanilla mousse, mirror glaze) — 3-day build

Universal Components

Mirror glaze [CAFÉ] — Gelatin + chocolate + glucose + condensed milk, poured at 30–33°C over frozen surface. Uses: every glazed entremet.

Horseradish cream — Fresh grated root + cream + acid = pungent condiment.

→ W19 is recovery.