Intensity: MEDIUM-HIGH | Season: Asparagus peak, peas, new potatoes.

Main

Pan-seared salmon, beurre blanc · Warm new potato salad · Roasted asparagus, Parmesan

Sides

Myeolchi-bokkeum (stir-fried anchovies) · Bean sprout namul · Pickled ginger

Bread

Sourdough (weekly) · Biga focaccia · Glass bread if craving fresh

Porridge

Buckwheat groats replacing 50% of oats. Different texture.

Breakfast

Porridge · Focaccia + egg + pickled ginger

Dessert/Confectionery

Tempered dark chocolate bark [CAFÉ] (praline + candied peel)

Universal Components

🧪 Lecithin foam — blood orange — 0.5–1% lecithin by weight of liquid. Immersion blender at surface. ↑lecithin = more stable, can taste beany. ↓lecithin = breaks fast. Any liquid works. Uses: dessert garnish, savoury garnish.

Candied citrus peel [CAFÉ] — Blanch 3×, cook in 1:1 sugar syrup until translucent.

Praline paste [CAFÉ] — Grind praline to smooth in processor. Oil from nuts makes it spreadable.

Ratios Introduced