Intensity: LOW | Season: Strawberry peak, peas, new potatoes.

Main

Composed plate: fish + beurre blanc + new potatoes + salad

Sides

Refresh pickles. Strawberry + balsamic + pepper.

Bread

Sourdough baguettes (second attempt) · Focaccia

Porridge

Try warm version (gentle heat 2 min after overnight soak). Compare to standard cold. Which is café-viable — or both?

Breakfast

Porridge · Baguette + strawberries + cream cheese

Dessert

Strawberry tart [CAFÉ]

Universal Components

Nappage / neutral glaze [CAFÉ] — 200g water : 200g sugar : 10g pectin (or 3g agar). Boil, cool to 60°C, brush. ↑pectin = thicker coat. Pectin = softer shine. Agar = firmer, more glassy. Every fruit tart from now on.

Strawberry preserve [CAFÉ] — 1:0.6–0.8 fruit:sugar + 1% pectin + 0.5% acid. ≥60% sugar for pectin to gel.

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