Intensity: MEDIUM | Season: Chanterelles, blueberries, raspberries.

Main

Chanterelles on toast with egg yolk + thyme · Chanterelle risotto or butter-fried

Sides

Kkakdugi (radish kimchi) · Green salad · Perilla/shiso if available

Bread

Sourdough country loaf · Biga rolls

Porridge

Rotate variations.

Breakfast

Rolls + butter + preserve · Chanterelle leftovers on toast

Dessert

Entremet component study (each standalone): Joconde sponge · Vanilla mousse (bavarois) · Mirror glaze test (small batch)

Universal Components

Joconde sponge — Almond meringue batter = flexible, soakable sponge for entremets. Uses: every Joconde-based entremet, roulade, petit four base.

Vanilla mousse / bavarois — Crème anglaise + gelatin + whipped cream = light set mousse. Uses: entremet, verrines, standalone dessert.

🧪 CMC bread experiment — Add 0.5% CMC to sourdough dough. Bake side-by-side with normal loaf. Compare: crumb softness, staling after 3 days.