Starter: discard to 20g, add 40g wheat + 20g water.
Thursday breakfast: Porridge + lingonberry curd.
Thursday lunch: Sourdough + lingonberry curd.
Thursday dinner: Lingonberry curd tart. Last slice.
Friday breakfast: Porridge + lingonberry curd.
Friday lunch: Sourdough + pickled radish, leaves.
Friday dinner: Reheated gratin + dressed leaves.
No new recipes today — all components already made.