Sorbet iterations. Recipes live as Daily Plan entries.
Current best
Rhubarb Sorbet (Vegan) #2 — rhubarb:sugar:water 100:24:24 · lemon 1% · vanilla 1.5% · SORB 0.5%. One pint (~500g), stabilized, volatiles + acid at blend stage only. → DB entry
Iteration chains
Rhubarb (vegan) base
| Version |
Changes vs previous |
Status |
| #1 |
Baseline: 500g rhubarb, no stabilizer, split 2 pints, vanilla cooked in. Over-yielded and underfilled both pints; no crystal control |
Superseded |
| #2 |
Scaled to a single pint; added SORB 0.5%; moved lemon + vanilla out of the cook to the blend stage |
Current best |
Color-split (color is the variable)
| Version |
Changes / approach |
Status |
| Green #1 |
Mixed red+green parts, no acid in cook — went olive (the anthocyanin proof) |
Review |
| Green #2 |
From green #1: prioritise green parts, add licorice root 1.5g + olive oil; lemon at blend only. No-acid cook kept (olive is intended) |
To Do · Jun 12 |
| Red |
Inverse of green: prioritise red parts, acid IN the cook (3g lemon) to hold red; + strawberry + vanilla at blend |
To Do · Jun 12 |
Other fruit
| Version |
Changes / approach |
Status |
| Granny Smith Fennel #2 |
Apple + fennel juiced; SORB swapped in for xanthan |
Review |