Starter: discard to 20g, add 40g wheat + 20g water.
Saturday breakfast: Sourdough + lingonberry curd.
Saturday lunch: Sourdough + pickled radish, leaves.
Saturday dinner: Eggs on sourdough + pickled radish.
Sunday breakfast: Porridge + lingonberry curd.
Sunday lunch: Sourdough + curd + pickled radish.
Sunday dinner: Sourdough + pickled radish + eggs.
No new recipes — deploy week’s output.