Make: focaccia bake, chicken stock, hollandaise, namul, sunomono, blackcurrant compote, vinaigrette. Build rye levain 8pm.
Breakfast/Brunch: Focaccia, hollandaise, 2 poached eggs per person. Blackcurrant compote alongside.
Lunch: Focaccia + namul + chicken picked from stock bones.
Dinner: Poached eggs + hollandaise, namul, sunomono.
→ Blackcurrant compote + yoghurt. The compote’s acid-forward finish closes the hollandaise’s fat register cleanly — this is its structural role this week, not just a breakfast condiment.